The lighter and lower-calorie range can be mixed with your spirit of choice.
Global premium mixer brand Fever-Tree has debuted a new range of tonic waters crafted by blending naturally sourced ingredients and using fruit sugars for a lighter and lower-calorie serve. The four new refreshingly light variants include Cucumber Tonic Water, Elderflower Tonic Water, Indian Tonic Water and Mediterranean Tonic Water.
From handpicked English elderflowers, to lemon thyme from Provence, France and bitter oranges from the Yucatan province in Mexico, each of the ingredients is naturally sourced with no artificial colours or sweeteners added. Fever-Tree’s new Refreshingly Light Elderflower Tonic Water, Indian Tonic Water and Mediterranean Tonic Water are available in eight-pack (RSP $13.50) or 24-pack (RSP $39.90) cartons of 150ml cans.
Whether you’re treating friends and family to an at-home cocktail hour, organising a barbeque or heading to the beach, the new cans are perfectly portioned for mixing up simple drinks with your spirit of choice. One of Fever-Tree’s most popular flavours, the refreshingly light Cucumber Tonic Water is available in a 500ml bottle (S$5.90) or 24-pack of 200ml bottles (RSP $43.50) to mix up drinks for a group. The versatile range pairs well with a variety of flavours, offering endless cocktail options simply using different spirits or garnishes in a traditional long drink.
For the curious home bartender, Fever-Tree offers cocktail inspiration online with a flavour wheel and customised pairing guide based on preferred flavour profiles. Simple recipes are available to recreate at home, such as the Cucumber Garden Party, comprised of three parts Fever-Tree Refreshingly Light Cucumber and one part Tanqueray Gin mixed over ice in a copa glass, garnished with a thin cucumber ribbon.